Rubus Caesius ‘YOUNGBERRY’



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The Youngberry is a complex hybrid, composed of three different species of the genus Rubus, Red Raspberry, Blackberry, and Dewberry.

The fruit is of medium size, round shape; of deep purple-red-purple color, with a savory, sweet, very aromatic taste.

The Sunberry is rich in beneficial properties:

  • ANTOCIANI: they are natural antioxidants that protect against brain aging by maintaining healthy brain cells. This leads to greater protection against degenerative brain disorders such as Alzheimer’s disease.
  • VITAMIN C: can be one of the most useful nutrients that human beings need to take. Vitamin C increases the protection offered by the immune system, and can also prevent cardiovascular disease;
  • VITAMIN K: known to decrease the risk of thickened arteries and osteoporosis. It has also been shown to reduce the risk of Alzheimer’s disease, kidney stones and to have a positive effect on diabetes prevention. Vitamin K is an essential vitamin for maintaining health.
  • FOOD FIBER: known to prevent the formation of gallstones and kidney stones. It also aids in digestion and can reduce or even eliminate many digestive problems, such as diarrhea and constipation.

Crossover created by Byrnes M. Young in 1905 in Louisiana (Morgan City).

It prefers sunny areas, fits well in all types of terrain.

The Youngberry has a medium maturation.


Additional information

Weight 1 kg
Vaso: CM/LT

POT: Ø CM 14 – Liters: 1,2, POT: Ø CM 19 – Liters: 3,5


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