Hybrid between blackberry and raspberry (R. Urisnus ‘Aughinbaugh’ x R. Idaeus) Loganberry is a shrub-like plant, typical of the berries. It is a shrub that can reach 2-3 m in height.
The leaves are deciduous, composed of 3-5 leaf leaves with oval or obovate edges, and sharp edges.
The flowers are hermaphrodite, whitish or rosé, gathered in inflorescence at racemo.
The LOGANBERRY LY654 is no thorn, less vigorous than the LOGANBERRY LY59 spinous variety.
The fruit is large (3 / 4gr) long up to 2.5 / 3cm, conical-elongated; Of purple-violet color, tasty, very aromatic.
Loganberry is rich in beneficial properties:
ANTOCIAN: They are natural antioxidants that protect against brain aging through the maintenance of healthy brain cells. This leads to more protection against degenerative brain disorders such as Alzheimer’s.
VITAMIN C: It can be one of the most useful nutrients that humans need to take. Vitamin C increases the protection offered by the immune system, and can also prevent cardiovascular disease;
VITAMIN K: known to decrease the risk of thickened arteries and osteoporosis. It has also been shown to reduce the risk of Alzheimer’s disease, kidney stones and to have a positive effect on diabetes prevention. Vitamin K is a vital vitamin for maintaining your health.
FOOD FIRE: known to prevent the formation of gallstones and kidney stones. It also helps digestion and can reduce or even eliminate many digestive problems, such as diarrhea and constipation.
Loganberry was the First of the Crosses made between Blackberry and Raspberry varieties.
It prefers sunny areas, it fits well in all types of terrain.
The ripening of the Loganberry is medium-late, continues from July to September.
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