Description
Belonging to the Solanaceae family, it is a perennial plant.
Of Mexican origin, its plant is bushy and is up to 50 cm high for a slightly smaller width. Its fruits are croissants, rather spicy and red in color, grown in bunches, which can reach 5-6 centimeters in length. High spiciness, 700,000 SHU.
To cultivate the Maya pepper it is necessary to consider that it is a pepper that prefers a hot and humid climate, similar to the tropical one. Water as needed.
Once it reaches maturity it detaches from the plant, throughout the summer.
In the kitchen it is recommended in combination with braised meats and game.
RICHIESTA INFORMAZIONI
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Soils (13)
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Plants Care (15)
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Green and flowering plants (45)
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General fruits (118)
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Valentino's vegetable patch (2)
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Melliferous Plants (3)
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Hops (22)
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Grape Vines in Pot Ready Fruiting (13)
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Grafted Grapevines (169)
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Passiflore Passion Fruit (10)
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Kiwi (29)
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Health Fruits (46)
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Tropical and Exotic Fruits (79)
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Aromatic Herbs (75)
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Citrus (37)
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Soft Fruits (133)
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